Citralicious Farmhouse IPA (hope)

All Grain Recipe

Submitted By: Ferran (Shared)
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Brewer: Mark Steele
Batch Size: 5.25 galStyle: Saison (16C)
Boil Size: 7.09 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Brew Pot (9 gal) and Rubbermaid Cooler (5 gal)
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz White Wheat Malt (2.3 SRM) Grain 1
8.82 oz Corn, Flaked (1.3 SRM) Grain 2
2 lbs 3.27 oz Vienna Malt (4.3 SRM) Grain 3
6 lbs 9.82 oz Pilsner (2 Row) Bel (1.5 SRM) Grain 4
0.32 oz Styrian Goldings [3.5%] - Boil 60 min Hops 5
0.49 oz Citra [13.4%] - Boil 15 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.74 oz Citra [13.4%] - Boil 5 min Hops 8
1.50 oz Citra [13.4%] - Boil 0 min Hops 9
1.0 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 10

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