
Citralicious Farmhouse IPA (hope) 
All Grain Recipe
Submitted By: Ferran (Shared)Members can download and share recipes
Brewer: Mark Steele | |
Batch Size: 5.25 gal | Style: Saison (16C) |
Boil Size: 7.09 gal | Style Guide: BJCP 2008 |
Color: 4.0 SRM | Equipment: Brew Pot (9 gal) and Rubbermaid Cooler (5 gal) |
Bitterness: 23.8 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
ABV: 5.5% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 1.64 oz | White Wheat Malt (2.3 SRM) | Grain | 1 |
8.82 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
2 lbs 3.27 oz | Vienna Malt (4.3 SRM) | Grain | 3 |
6 lbs 9.82 oz | Pilsner (2 Row) Bel (1.5 SRM) | Grain | 4 |
0.32 oz | Styrian Goldings [3.5%] - Boil 60 min | Hops | 5 |
0.49 oz | Citra [13.4%] - Boil 15 min | Hops | 6 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
0.74 oz | Citra [13.4%] - Boil 5 min | Hops | 8 |
1.50 oz | Citra [13.4%] - Boil 0 min | Hops | 9 |
1.0 pkgs | American Farmhouse Blend (White Labs #WLP670) | Yeast | 10 |