Pacific Jade Pale

All Grain Recipe

Submitted By: amorton12 (Shared)
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Brewer: Andrew Morton
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.72 gal	Style Guide: BJCP 2008
Color: 7.3 SRM	Equipment: My Equipment
Bitterness: 70.9 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Single Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.18 gal	Willow Spring, NC	Water	1
10 lbs	Riverbend Pale Malt (6-row) (2.0 SRM)	Grain	2
2 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
0.50 oz	Cascade [6.2%] - First Wort	Hops	6
0.50 oz	Pacific Jade [13.0%] - First Wort	Hops	7
0.50 oz	Cascade [6.2%] - Boil 20 min	Hops	8
0.50 oz	Pacific Jade [13.0%] - Boil 20 min	Hops	9
1.00 oz	Pacific Jade [13.0%] - Steep 20 min	Hops	10
1.0 pkgs	Pacific Ale (White Labs #WLP041)	Yeast	11
0.25 oz	Peach Extract (Primary 10 days)	Misc	12
5.12 oz	Extra Light Dry Extract (3.0 SRM)	Dry Extract	13
10.88 oz	Cane (Beet) Sugar (0.0 SRM)	Sugar	14
1.00 oz	Pacific Jade [13.0%] - Dry Hop 0 days	Hops	15
1.00 oz	Sorachi Ace [13.0%] - Dry Hop 0 days	Hops	16
0.50 oz	Citra (BSG) [16.5%] - Dry Hop 0 days	Hops	17
0.25 oz	Peach Extract (Bottling 0 min)	Misc	18

Notes

Add 0.25 oz. Peach Extract after the boil once cooled down to fermentation temperature. After primary fermentation (and secondary fermentation) sample beer and decide on adding more Peach Extract to bottling/kegging. If needed, add 0.25 oz. more to bottling bucket or keg. Continue tasting, add more if necessary, but add very slowly, this Peach Packs a Pretty Powerful Punch to the Palate!!! Measured 1.050 pre, 1.058 post. Will add add'l 9 points with 1lb DME/sucrose solution at high kreusen. FG measured 1.010. Effective OG 1.067

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