First version of a LC PaleAle

Batch Size: 6.08 gal	Style: American Pale Ale (10A)
Boil Size: 3.96 gal	Style Guide: BJCP 2008
Color: 7.8 SRM	Equipment: Test
Bitterness: 35.3 IBUs	Boil Time: 60 min
Est OG: 1.043 (10.8° P)
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Single Stage
ABV: 4.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.08 gal	Distilled Water	Water	1
8.82 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
7.05 oz	Wheat Dry Extract (8.0 SRM)	Dry Extract	3
2 lbs 3.27 oz	Light Dry Extract (8.0 SRM)	Dry Extract	4
3 lbs 4.91 oz	Amber Dry Extract (12.5 SRM)	Dry Extract	5
0.53 oz	Magnum [14.0%] - Boil 45 min	Hops	6
1.06 oz	Cascade [5.5%] - Boil 30 min	Hops	7
0.53 oz	Cascade [5.5%] - Boil 15 min	Hops	8
0.35 oz	Cascade [5.5%] - Boil 5 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10

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