Big American IPA with Kiwi hops

Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 11.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.4 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 1.64 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	1
1 lbs 1.64 oz	Amber Dry Extract (12.5 SRM)	Dry Extract	2
3 lbs 11.97 oz	Wheat Liquid Extract (8.0 SRM)	Extract	3
3 lbs 11.97 oz	Pale Liquid Extract (8.0 SRM)	Extract	4
0.35 oz	Magnum [14.0%] - Boil 30 min	Hops	5
0.71 oz	Cascade [5.5%] - Boil 15 min	Hops	6
0.35 oz	Wai-iti [3.4%] - Boil 15 min	Hops	7
0.18 oz	Wai-iti [3.4%] - Boil 5 min	Hops	8
0.35 oz	Cascade [5.5%] - Boil 5 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10

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