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First Try Porter 
All Grain Recipe
Submitted By: Poindy (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Brown Porter (12A) |
| Boil Size: 9.50 gal | Style Guide: BJCP 2008 |
| Color: 24.5 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 22.7 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 0.35 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 0.88 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 4 |
| 0.53 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 5 |