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Elgen Pub Rauchbier 
(1 ratings)
All Grain Recipe
Submitted By: mortis1337 (Shared)Members can download and share recipes
| Batch Size: 1.33 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 2.70 gal | Style Guide: BJCP 2008 |
| Color: 25.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 19.7 IBUs | Boil Time: 60 min |
| Est OG: 1.258 (54.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.058 SG (14.3° P) | Fermentation: Ale, Two Stage |
| ABV: 28.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 15.24 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 3 lbs 15.49 oz | Smoked Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 15.75 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 3.53 oz | Tettnang [1.8%] - Boil 60 min | Hops | 5 |
| 1.76 oz | Tettnang [1.8%] - Boil 15 min | Hops | 6 |
| 1.76 oz | Tettnang [1.8%] - Boil 2 min | Hops | 7 |
help
by ThePresidentWashingtonmay you give the amount of the ingredients in kg?
1gal is 3.78 liters or is UK gal and 1gal is 4.54liters?
what is the amount of liters that you can produce with the indicated quantity of ingredients?
mashing temperature?
mashing time?
how many liters of starter?
fermentation how long?
thanks