All Grain Recipe
Submitted By: EricSutton (Shared)
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| Brewer: Eric Sutton | |
| Batch Size: 6.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 9.28 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: SS Kettle and Mash Tun (15/15Gal) |
| Bitterness: 14.3 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: No Sparge, 3 Step, Med Body - Mashout |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 7 lbs 8.00 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
2 |
| 6 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
4 |
| 1.30 oz |
Hallertauer Hersbrucker [3.6%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
6 |
Taste Notes
Taste at final gravity reading
Taste during 1st week of carbonation
Taste during 2nd week of carbonation
Taste during 3rd week of carbonation
Taste during 4th week of carbonation
Notes
Strike Water at 152 degrees 1.75 qt/lb
6.75 Gallons
27 quarts
Mashout water at 203 degrees 2.8 qt/lb
4.3 Gallons
17.2 quarts
Preboil volume: 8 gallons
Preboil gravity: 1.042
Postboil volume: gallons
Postboil gravity:
3 weeks fermentation
Finish gravity:
Carbonation PSI: 12 psi
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by EricSutton