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Walt's Smithwicks Clone 
(1 ratings)
All Grain Recipe
Submitted By: lfnguerrero (Shared)Members can download and share recipes
| Brewer: Walt Benoit | |
| Batch Size: 5.50 gal | Style: Irish Red Ale (9D) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
| Color: 17.1 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
| Bitterness: 19.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Three Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 10 lbs 12.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 2.40 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 2.40 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 2.40 oz | Special Roast (50.0 SRM) | Grain | 6 |
| 1.25 oz | Fuggles Pellet Type 90 [5.1%] - Boil 60 min | Hops | 7 |
| 0.28 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |
by DGehrkeCame out a little dark... What can one do to light'en it up without loosing flavor?