San Rafael Pale Ale

Extract Recipe

Submitted By: PeterCiulla (Shared)
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Brewer: San Rafael Brewing
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 3.30 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 42.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage, SRB
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
4.96 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
4.96 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 4
8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
0.25 oz Citra [12.0%] - Boil 60 min Hops 6
0.25 oz Simcoe [13.0%] - Boil 60 min Hops 7
0.25 oz Citra [12.0%] - Boil 10 min Hops 8
0.25 oz Simcoe [13.0%] - Boil 10 min Hops 9
0.50 oz Citra [12.0%] - Boil 5 min Hops 10
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 11
3 lbs Extra Light Dry Extract [Boil for 1 min] (3.0 SRM) Dry Extract 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
0.50 oz Simcoe [13.0%] - Dry Hop 7 days Hops 14
0.50 oz Citra [12.0%] - Dry Hop 5 days Hops 15

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