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San Rafael Pale Ale 
Extract Recipe
Submitted By: PeterCiulla (Shared)Members can download and share recipes
| Brewer: San Rafael Brewing | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.30 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 42.1 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage, SRB |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 4.96 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 4.96 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 3 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 4 |
| 8.00 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 5 |
| 0.25 oz | Citra [12.0%] - Boil 60 min | Hops | 6 |
| 0.25 oz | Simcoe [13.0%] - Boil 60 min | Hops | 7 |
| 0.25 oz | Citra [12.0%] - Boil 10 min | Hops | 8 |
| 0.25 oz | Simcoe [13.0%] - Boil 10 min | Hops | 9 |
| 0.50 oz | Citra [12.0%] - Boil 5 min | Hops | 10 |
| 0.50 oz | Simcoe [13.0%] - Boil 5 min | Hops | 11 |
| 3 lbs | Extra Light Dry Extract [Boil for 1 min] (3.0 SRM) | Dry Extract | 12 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 13 |
| 0.50 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 14 |
| 0.50 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 15 |