San Rafael Pale Ale

Brewer: San Rafael Brewing
Batch Size: 5.00 gal	Style: American Pale Ale (10A)
Boil Size: 3.30 gal	Style Guide: BJCP 2008
Color: 4.9 SRM	Equipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 42.1 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage, SRB
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	1
4.96 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
4.96 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
3 lbs	Extra Light Dry Extract (3.0 SRM)	Dry Extract	4
8.00 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	5
0.25 oz	Citra [12.0%] - Boil 60 min	Hops	6
0.25 oz	Simcoe [13.0%] - Boil 60 min	Hops	7
0.25 oz	Citra [12.0%] - Boil 10 min	Hops	8
0.25 oz	Simcoe [13.0%] - Boil 10 min	Hops	9
0.50 oz	Citra [12.0%] - Boil 5 min	Hops	10
0.50 oz	Simcoe [13.0%] - Boil 5 min	Hops	11
3 lbs	Extra Light Dry Extract [Boil for 1 min] (3.0 SRM)	Dry Extract	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
0.50 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	14
0.50 oz	Citra [12.0%] - Dry Hop 5 days	Hops	15

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