Centennial / Cascade IPA 2013 1.2

All Grain Recipe

Submitted By: englishdave (Shared)
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Brewer: Dave and Aric
Batch Size: 10.75 galStyle: American IPA (14B)
Boil Size: 12.19 galStyle Guide: BJCP 2008
Color: 12.0 SRMEquipment: Keg Mash Tun and Boil Pot 90min 10gal
Bitterness: 64.8 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 8.00 oz Caramel Wheat Malt (46.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
2.50 oz Centennial [10.0%] - First Wort Hops 5
1.50 oz Centennial [10.0%] - Boil 15 min Hops 6
2.00 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Centennial [10.0%] - Boil 5 min Hops 8
3.00 oz Cascade [5.5%] - Boil 1 min Hops 9
1.00 oz Cascade [5.5%] - Steep 5 min Hops 10
1.0 pkgs Pacific Ale (White Labs #WLP041) Yeast 11
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 12

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