Ross's Rusty Red

Brewer: Ross
Batch Size: 10.82 gal	Style: American Amber Ale (10B)
Boil Size: 14.50 gal	Style Guide: BJCP 2008
Color: 17.8 SRM	Equipment: BOAT Brewing
Bitterness: 57.4 IBUs	Boil Time: 90 min
Est OG: 1.071 (17.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
24 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
2 lbs	Aromatic Malt (26.0 SRM)	Grain	3
2 lbs 0.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
1 lbs 0.00 oz	Caramel/Crystal Malt -120L (used extra special malt 130L) (130.0 SRM)	Grain	5
1 lbs 0.00 oz	Victory Malt (25.0 SRM)	Grain	6
4.00 oz	Chocolate Malt (350.0 SRM)	Grain	7
8.00 g	Gypsum (Calcium Sulfate) (Boil 90 min)	Misc	8
2.34 oz	Horizon [12.0%] - Boil 60 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
2.00 oz	Cascade [5.5%] - Boil 10 min	Hops	11
2.00 oz	Centennial [10.0%] - Boil 10 min	Hops	12
2.00 oz	Cascade [5.5%] - Steep 0 min	Hops	13
1.00 oz	Centennial [10.0%] - Steep 0 min	Hops	14
1.00 oz	Chinook [13.0%] - Steep 0 min	Hops	15
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	16

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