Australian Summer Pale Ale

All Grain Recipe

Submitted By: pstockha (Shared)
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Brewer: Sam Wills
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 8.81 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 37.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
0.74 oz Galaxy [14.0%] - Boil 60 min Hops 3
0.71 oz Summer [5.5%] - Boil 5 min Hops 4
0.71 oz Ella [13.5%] - Steep 15 min Hops 5
2.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 6
0.71 oz Ella [13.5%] - Dry Hop 5 days Hops 7
0.71 oz Summer [5.5%] - Dry Hop 5 days Hops 8
0.67 oz Galaxy [14.0%] - Dry Hop 5 days Hops 9

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