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Australian Summer Pale Ale 
All Grain Recipe
Submitted By: pstockha (Shared)Members can download and share recipes
| Brewer: Sam Wills | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.81 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 37.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 0.74 oz | Galaxy [14.0%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Summer [5.5%] - Boil 5 min | Hops | 4 |
| 0.71 oz | Ella [13.5%] - Steep 15 min | Hops | 5 |
| 2.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 6 |
| 0.71 oz | Ella [13.5%] - Dry Hop 5 days | Hops | 7 |
| 0.71 oz | Summer [5.5%] - Dry Hop 5 days | Hops | 8 |
| 0.67 oz | Galaxy [14.0%] - Dry Hop 5 days | Hops | 9 |