Sean's IPA

Extract Recipe

Submitted By: cangelica (Shared)
Members can download and share recipes

Brewer: Buena Vista Brewhaus
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 12.0 SRMEquipment: Buena Vista Boiler #2
Bitterness: 114.3 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.50 oz Burton Water Salts (Mash 60 min) Misc 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8 lbs Pale Liquid Extract (8.0 SRM) Extract 5
3 lbs Light Dry Extract [Boil for 60 min] (8.0 SRM) Dry Extract 6
1.00 oz Warrior [15.0%] - Boil 60 min Hops 7
1.00 oz Warrior [15.0%] - Boil 30 min Hops 8
0.50 oz Crystal [3.5%] - Boil 20 min Hops 9
0.50 oz Galaxy [14.0%] - Boil 20 min Hops 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
0.50 oz Crystal [3.5%] - Boil 10 min Hops 12
0.50 oz Galaxy [14.0%] - Boil 10 min Hops 13
1.00 oz Crystal [3.5%] - Boil 5 min Hops 14
0.50 oz Galaxy [14.0%] - Boil 5 min Hops 15
0.50 oz Crystal [3.5%] - Steep 15 min Hops 16
1.0 pkgs California Ale (White Labs #WLP001) Yeast 17
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 18
1.00 oz Crystal [3.5%] - Dry Hop 7 days Hops 19
1.00 oz Galaxy [14.0%] - Dry Hop 7 days Hops 20

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine