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Irish Red Ale Master20 
All Grain Recipe
Submitted By: ruschel (Shared)Members can download and share recipes
| Brewer: Ruschel | |
| Batch Size: 5.55 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 14.4 SRM | Equipment: Masterbier20 |
| Bitterness: 22.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.11 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 8 lbs 6.63 oz | Pale Malt (2 Row) Bel (4.1 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt -120L (65.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Carared (25.4 SRM) | Grain | 4 |
| 10.51 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 10.51 oz | Melanoiden Malt (20.0 SRM) | Grain | 6 |
| 0.53 oz | Fuggles [4.5%] - Boil 60 min | Hops | 7 |
| 0.53 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 8 |
| 0.46 oz | Fuggles [4.5%] - Boil 15 min | Hops | 9 |
| 0.32 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 10 |
| 1.11 items | Whirlfloc Tablet (Boil 15 min) | Misc | 11 |
| 1.0 pkgs | Irish Ale (Bio4 #SY032) | Yeast | 12 |