Golden Drop Pale Ale (Evolution 4) 
(1 ratings)
All Grain Recipe
Submitted By: nbowzey (Shared)
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| Brewer: Bowzey | |
| Batch Size: 5.02 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Stainless Kegs (50L) - All Grain |
| Bitterness: 17.2 IBUs | Boil Time: 80 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 8.82 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 0.14 oz |
Citra [13.2%] - Boil 60 min |
Hops |
3 |
| 0.32 oz |
Citra [13.2%] - Boil 10 min |
Hops |
4 |
| 0.71 oz |
Citra [13.2%] - Boil 5 min |
Hops |
5 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
6 |
| 0.53 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
7 |
| 0.53 oz |
Galaxy [11.9%] - Dry Hop 5 days |
Hops |
8 |
Notes
No chill bittering edition 60 min at 40min and hop tea others
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Big Drinker
by nbowzeyvery nice smells and tastes amazing !!!!!