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HefeWeizz 
All Grain Recipe
Submitted By: Dodge (Shared)Members can download and share recipes
| Brewer: Roger | |
| Batch Size: 13.21 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 15.91 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Braumeister 50L |
| Bitterness: 13.6 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8 lbs 13.10 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 0.71 oz | Perle [7.0%] - Boil 60 min | Hops | 3 |
| 3.53 oz | Saaz [4.0%] - Boil 10 min | Hops | 4 |
| 4.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 5 |