DeKoninck - 5 gallon 
All Grain Recipe
Submitted By: jkrause (Shared)
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| Brewer: Jay Krause | |
| Batch Size: 5.00 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 12.1 SRM | Equipment: Jay's 5 gallon ( 5 Gal/19 L) - All Grain |
| Bitterness: 18.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 2.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 0.75 oz |
Saaz [2.8%] - Boil 60 min |
Hops |
6 |
| 0.75 oz |
Saaz [2.8%] - Boil 30 min |
Hops |
7 |
| 0.75 oz |
Saaz [2.8%] - Boil 15 min |
Hops |
8 |
| 0.75 oz |
Saaz [4.8%] - Boil 5 min |
Hops |
9 |
| 0.5 pkgs |
Antwerp Ale Yeast (White Labs #WLP515) |
Yeast |
10 |
Notes
Split into 2 fermentors - dry hop 5 gallons in secondaryThis Recipe Has Not Been Rated
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