Quicksilver MI Dewitt Drafthouse Wheat

All Grain Recipe

Submitted By: Quicksilver (Shared)
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Brewer: Stephen Pothier
Batch Size: 11.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 12.71 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: HERMS
Bitterness: 20.0 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
9 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs 4.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
6.40 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
1.00 oz Hallertauer [2.7%] - First Wort Hops 7
1.00 oz Saphir [3.8%] - First Wort Hops 8
1.00 oz Hallertauer [2.7%] - Boil 60 min Hops 9
1.00 oz Saphir [3.8%] - Boil 15 min Hops 10
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 11

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