Blommøl Brudevals Weiss 
All Grain Recipe
Submitted By: olasynes (Shared)
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| Brewer: Ola -André Synes | |
| Batch Size: 13.21 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 16.04 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: BB60 90min |
| Bitterness: 25.0 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Temperature Mash, 1 Step, Full Body BB30 |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Three Stage BB30 |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 5.53 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 12 lbs 5.53 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 7.05 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 1.81 oz |
Northern Brewer [7.5%] - Boil 90 min |
Hops |
5 |
| 1.00 items |
Protafloc (Boil 15 min) |
Misc |
6 |
| 1.42 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
7 |
| 20.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
8 |
| 2.50 g |
Vit (Boil 1 min) |
Misc |
9 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
10 |
Notes
06.03.16 batch uten havregryn men med apelsin skal.This Recipe Has Not Been Rated
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