marble red ipa 10 
All Grain Recipe
Submitted By: johnsoc0 (Shared)
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| Batch Size: 11.00 gal | Style: Altbier (7B) |
| Boil Size: 13.48 gal | Style Guide: BJCP 2015 |
| Color: 19.7 SRM | Equipment: Charlie - Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 63.3 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23 lbs 5.33 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 3 lbs 2.09 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 3 lbs 2.09 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 1 lbs 8.89 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 2.25 oz |
Citra [12.0%] - Boil 60 min |
Hops |
5 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 2.00 items |
Wort Chiller (Boil 15 min) |
Misc |
7 |
| 1.12 oz |
Simcoe [13.0%] - Boil 11 min |
Hops |
8 |
| 1.12 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
9 |
| 1.68 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
10 |
| 1.12 oz |
Citra [12.0%] - Boil 10 min |
Hops |
11 |
| 3.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
12 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
14 |
| 5.00 oz |
Cascade [5.5%] - Dry Hop 3 days |
Hops |
15 |
Notes
10oz cascade
3.25oz citra
3oz simcoeThis Recipe Has Not Been Rated
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