Wry Wit 
All Grain Recipe
Submitted By: danmouer (Shared)
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| Brewer: iBrewMaster | |
| Batch Size: 5.25 gal | Style: Witbier (16A) |
| Boil Size: 5.97 gal | Style Guide: BJCP |
| Color: 3.4 SRM | Equipment: My Equipment |
| Bitterness: 16.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Mash Profile |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 1 lbs |
Rye Malt (4.7 SRM) |
Grain |
3 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 1.00 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
5 |
This Recipe Has Not Been Rated
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