Thinking Out Loud 
Extract Recipe
Submitted By: danmouer (Shared)
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| Brewer: iBrewMaster | |
| Batch Size: 5.50 gal | Style: Gueuze (17E) |
| Boil Size: 6.23 gal | Style Guide: BJCP |
| Color: 3.6 SRM | Equipment: My Equipment |
| Bitterness: 5.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | |
| Est FG: 1.010 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 8.00 oz |
Wheat Flour (for starch) (1.0 SRM) |
Grain |
1 |
| 6 lbs 0.00 oz |
Briess Wheat DME (3.0 SRM) |
Dry Extract |
2 |
| 0.50 oz |
Styrian Goldings [3.8%] - Boil 30 min |
Hops |
3 |
| 33.8 pkgs |
Roeselare Ale Blend (Wyeast Labs #(null)) |
Yeast |
4 |
This Recipe Has Not Been Rated
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