Thinking Out Loud

Extract Recipe

Submitted By: danmouer (Shared)
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Brewer: iBrewMaster
Batch Size: 5.50 galStyle: Gueuze (17E)
Boil Size: 6.23 galStyle Guide: BJCP
Color: 3.6 SRMEquipment: My Equipment
Bitterness: 5.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)
Est FG: 1.010 SG (2.7° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Wheat Flour (for starch) (1.0 SRM) Grain 1
6 lbs 0.00 oz Briess Wheat DME (3.0 SRM) Dry Extract 2
0.50 oz Styrian Goldings [3.8%] - Boil 30 min Hops 3
33.8 pkgs Roeselare Ale Blend (Wyeast Labs #(null)) Yeast 4

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