Transtlantic Harvest Ale 
All Grain Recipe
Submitted By: danmouer (Shared)
Members can download and share recipes
| Brewer: Dan Mouer | |
| Batch Size: 5.02 gal | Style: Extra Special/Strong Bitter ( 8C) |
| Boil Size: 5.73 gal | Style Guide: |
| Color: 7.8 SRM | Equipment: My Equipment |
| Bitterness: 44.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.27 gal |
The brewer's water |
Water |
1 |
| 8 lbs 16.00 oz |
UK Pale Ale Malt (3.0 SRM) |
Grain |
2 |
| 8.00 oz |
US Aromatic Malt (20.0 SRM) |
Grain |
3 |
| 4.00 oz |
UK Carastan Malt (35.0 SRM) |
Grain |
4 |
| 4.00 oz |
US Caramel 40L Malt (40.0 SRM) |
Grain |
5 |
| 1.00 oz |
UK Challenger [7.0%] - Boil 60 min |
Hops |
6 |
| 0.80 oz |
US Simcoe [10.5%] - Boil 15 min |
Hops |
7 |
| 0.40 oz |
US Simcoe [10.5%] - Boil 1 min |
Hops |
8 |
| 0.40 oz |
US Simcoe [10.5%] - Boil 0 min |
Hops |
9 |
| 4.6 pkgs |
Wyeast 1882-Thames Valley Ale II ( #) |
Yeast |
10 |
Notes
This is a harvest ale made with fresh wet Chinook hops used for flavor and aroma, Challenger hops provide the bitterness.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor