Transtlantic Harvest Ale

All Grain Recipe

Submitted By: danmouer (Shared)
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Brewer: Dan Mouer
Batch Size: 5.02 galStyle: Extra Special/Strong Bitter ( 8C)
Boil Size: 5.73 galStyle Guide:
Color: 7.8 SRMEquipment: My Equipment
Bitterness: 44.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.27 gal The brewer's water Water 1
8 lbs 16.00 oz UK Pale Ale Malt (3.0 SRM) Grain 2
8.00 oz US Aromatic Malt (20.0 SRM) Grain 3
4.00 oz UK Carastan Malt (35.0 SRM) Grain 4
4.00 oz US Caramel 40L Malt (40.0 SRM) Grain 5
1.00 oz UK Challenger [7.0%] - Boil 60 min Hops 6
0.80 oz US Simcoe [10.5%] - Boil 15 min Hops 7
0.40 oz US Simcoe [10.5%] - Boil 1 min Hops 8
0.40 oz US Simcoe [10.5%] - Boil 0 min Hops 9
4.6 pkgs Wyeast 1882-Thames Valley Ale II ( #) Yeast 10

Notes

This is a harvest ale made with fresh wet Chinook hops used for flavor and aroma, Challenger hops provide the bitterness.

This Recipe Has Not Been Rated

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