MrCajuns Mustasch DIPA - Recipe

MrCajuns Mustasch DIPA (1 ratings)

Brewer: MrCajun
Batch Size: 8.45 gal	Style: Dubbel IPA ( 8E)
Boil Size: 9.92 gal	Style Guide: SHBF 2012
Color: 13.1 SRM	Equipment: MrCajuns
Bitterness: 70.5 IBUs	Boil Time: 70 min
Est OG: 1.080 (19.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 8.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs 10.19 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
2 lbs 3.27 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	2
1 lbs 1.64 oz	White Wheat Malt (2.4 SRM)	Grain	3
1 lbs 1.64 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	4
2.12 oz	Centennial [14.0%] - Boil 60 min	Hops	5
0.71 oz	Centennial [14.0%] - Boil 30 min	Hops	6
0.42 tsp	Irish Moss (Boil 10 min)	Misc	7
2.12 oz	Citra [15.0%] - Boil 3 min	Hops	8
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
1.41 oz	Citra [15.0%] - Dry Hop 5 days	Hops	10
0.71 oz	Centennial [14.0%] - Dry Hop 5 days	Hops	11