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Dan's Oxfordshire Ordinary-Extract 
Extract Recipe
Submitted By: danmouer (Shared)Members can download and share recipes
| Brewer: Dan Mouer | |
| Batch Size: 5.00 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 12.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 31.9 IBUs | Boil Time: 60 min |
| Est OG: 1.030 (7.5° P) | |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
| ABV: 3.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.76 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 1 |
| 5.76 oz | Simpsons Medium Crystal 60L (60.0 SRM) | Grain | 2 |
| 1.61 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 3 |
| 3 lbs 10.69 oz | Pale Liquid Extract (8.0 SRM) | Extract | 4 |
| 15.50 oz | Amber Liquid Extract (12.5 SRM) | Extract | 5 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 45 min | Hops | 6 |
| 1.00 oz | Styrian Goldings [3.8%] - Boil 45 min | Hops | 7 |
| 1.00 oz | Styrian Goldings (at Flameout) [3.8%] - Steep 0 min | Hops | 8 |
| 1.0 pkgs | Thames Valley Ale (Wyeast Labs #1275) | Yeast | 9 |
| 1.00 oz | Goldings, East Kent [5.0%] - Dry Hop 14 days | Hops | 10 |