Dan's Oxfordshire Ordinary

Brewer: Dan Mouer
Batch Size: 5.00 gal	Style: Standard/Ordinary Bitter ( 8A)
Boil Size: 6.53 gal	Style Guide: BJCP 2008
Color: 12.0 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.9 IBUs	Boil Time: 60 min
Est OG: 1.034 (8.6° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.007 SG (1.8° P)	Fermentation: Ale, Single Stage
ABV: 3.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 6.15 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 6.93 oz	Munich Malt - 20L (20.0 SRM)	Grain	2
5.73 oz	Caramel Wheat Malt (46.0 SRM)	Grain	3
5.73 oz	Simpsons Medium Crystal 60L (60.0 SRM)	Grain	4
1.61 oz	Chocolate Wheat Malt (400.0 SRM)	Grain	5
1.00 oz	Goldings, East Kent [5.0%] - Boil 45 min	Hops	6
1.00 oz	Styrian Goldings [3.8%] - Boil 45 min	Hops	7
1.00 oz	Styrian Goldings (at Flameout) [3.8%] - Steep 0 min	Hops	8
1.0 pkgs	Thames Valley Ale (Wyeast Labs #1275)	Yeast	9
1.00 oz	Goldings, East Kent [5.0%] - Dry Hop 14 days	Hops	10

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