Gonzo - flying dog - Recipe

Gonzo - flying dog

Brewer: jk
Batch Size: 5.50 gal	Style: Robust Porter (12B)
Boil Size: 6.50 gal	Style Guide: BJCP 2008
Color: 55.1 SRM	Equipment: my Equipment
Bitterness: 59.0 IBUs	Boil Time: 90 min
Est OG: 1.082 (19.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 8.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 oz	Chocolate Malt (450.0 SRM)	Grain	1
14 lbs 16.00 oz	Colorado Pale 2-Row (2.4 SRM)	Grain	2
2 lbs 8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	3
16.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	4
0.31 oz	Warrior [15.0%] - Boil 90 min	Hops	5
1.02 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	6
1.02 oz	Northern Brewer [8.5%] - Boil 30 min	Hops	7
3.00 oz	Cascade [7.2%] - Boil 0 min	Hops	8
0.5 pkgs	American Ale (Wyeast Labs #1056)	Yeast	9
4.00 oz	Cascade [7.2%] - Dry Hop 0 days	Hops	10