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Håkanssons Hallå Hallon 
All Grain Recipe
Submitted By: dust79 (Shared)Members can download and share recipes
| Brewer: Filip | |
| Batch Size: 3.17 gal | Style: American Amber Ale (10B) |
| Boil Size: 3.70 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: BIELMEIER Preserving Cooker(29 L) - BIAB |
| Bitterness: 11.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 14.91 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 7.45 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 7.45 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 0.18 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 4 |
| 0.18 oz | Centennial [10.0%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 0.75 kg | Raspberries (Secondary 0 min) | Misc | 7 |