#28 Yakima IPA v2 - Recipe - BeerSmith Cloud

#28 Yakima IPA v2 (1 ratings)

Brewer: Domi
Batch Size: 6.08 gal	Style: American IPA (14B)
Boil Size: 7.41 gal	Style Guide: BJCP 2008
Color: 6.4 SRM	Equipment: All Grain
Bitterness: 51.9 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.4° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs 5.28 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 1.64 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
1 lbs 1.64 oz	Munich Malt (9.0 SRM)	Grain	3
1.00 oz	Galaxy [14.9%] - Boil 60 min	Hops	4
1.00 oz	Amarillo Gold [7.1%] - Boil 5 min	Hops	5
1.00 oz	Centennial [10.0%] - Boil 5 min	Hops	6
1.00 oz	Citra [13.7%] - Boil 5 min	Hops	7
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 10 days	Hops	9
1.00 oz	Centennial [10.0%] - Dry Hop 10 days	Hops	10
1.00 oz	Citra [12.0%] - Dry Hop 10 days	Hops	11
1.00 oz	Falconner's Flight [10.8%] - Dry Hop 10 days	Hops	12