#28 Yakima IPA v2 (1 ratings)

All Grain Recipe

Submitted By: Tony707 (Shared)
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Brewer: Domi
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.41 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: All Grain
Bitterness: 51.9 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 3
1.00 oz Galaxy [14.9%] - Boil 60 min Hops 4
1.00 oz Amarillo Gold [7.1%] - Boil 5 min Hops 5
1.00 oz Centennial [10.0%] - Boil 5 min Hops 6
1.00 oz Citra [13.7%] - Boil 5 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.00 oz Amarillo Gold [8.5%] - Dry Hop 10 days Hops 9
1.00 oz Centennial [10.0%] - Dry Hop 10 days Hops 10
1.00 oz Citra [12.0%] - Dry Hop 10 days Hops 11
1.00 oz Falconner's Flight [10.8%] - Dry Hop 10 days Hops 12

Ratings

by controleman

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