Drop Kink Nate

All Grain Recipe

Submitted By: dpalmer24 (Shared)
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Brewer: Dan Palmer
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 13.61 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 82.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Munich Malt (9.0 SRM) Grain 2
1.00 oz El Dorado [15.0%] - Boil 60 min Hops 3
2.00 Whirlfloc Tablet (Boil 15 min) Misc 4
2.20 mg wort chiller (Boil 15 min) Misc 5
2.00 oz Galaxy [14.0%] - Boil 5 min Hops 6
2.00 oz El Dorado [15.0%] - Steep 60 min Hops 7
2.00 oz Galaxy [14.0%] - Steep 60 min Hops 8
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
2.00 oz El Dorado [15.0%] - Dry Hop 10 days Hops 10
2.00 oz Galaxy [14.0%] - Dry Hop 10 days Hops 11

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