Cog Monster Eis'd Pee (Eisbock) 
All Grain Recipe
Submitted By: CogMonster (Shared)
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| Brewer: TheCogMonster | |
| Batch Size: 6.00 gal | Style: Eisbock ( 5D) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2008 |
| Color: 22.0 SRM | Equipment: Pete's Keg |
| Bitterness: 28.7 IBUs | Boil Time: 90 min |
| Est OG: 1.109 (25.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Lager, Two Stage |
| ABV: 11.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
1 |
| 10 lbs 7.20 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
| 13.44 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 4.00 oz |
Carafa I (337.0 SRM) |
Grain |
4 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Perle [8.0%] - Boil 30 min |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
9 |
Notes
Went into this not knowing what I was in for.
Split the wort into two buckets for primary - 3.5 ish gallons each.
They're in the corner of the basement where the temperature is consistantly around 57 degrees.
Pitched with about one third the yeast that I need. Going to Titgimeirs tomorrow to get 2 more packets of 2308.
1/5 added 2 more packets (unsmacked) of 2308 to the wort - one per bucket.
Evening (heated) temp in the basement sits around 58.
Daytime temp in the basement is 56ish
I put a bucket of Starsan in the same corner and stuck my thermometer in the liquid. It sits around 50 degrees constantly - sometimes hitting 51 or 52. The fermentation buckets were bubbling the 3rd and 4th day, but I haven't seen anything since then.
Racked to secondary on 1/21
Measured Gravity 1.030
2/17
Temp reached freezing today. Should be scraping ice by Friday
SG measured at 1.026
3/3
still at 1.026. FEH
No ice forming yet
began reducing the temp to get to ice formation
3/10
Temp down to 8.5
WE HAVE ICE!
Actually... we have slush
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