Jim's Wing Nut Brown Ale (1 ratings)
All Grain Recipe
Submitted By: HopheadJim (Shared)Members can download and share recipes
Brewer: Jim Gaskins | |
Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
Boil Size: 6.26 gal | Style Guide: BJCP 2008 |
Color: 23.1 SRM | Equipment: Jim's AG Kit (5 gal cooler) |
Bitterness: 26.6 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) | Grain | 2 |
8.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 3 |
8.00 oz | Special Roast (50.0 SRM) | Grain | 4 |
1.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
0.50 oz | Goldings, East Kent [5.0%] - Boil 2 min | Hops | 7 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
1st AG
by HopheadJimThis was my 1st all-grain brew. All my friends loved it, so I had to make it again.