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Lannister Gold (belgian strong ale) 
(1 ratings)
All Grain Recipe
Submitted By: hallett73 (Shared)Members can download and share recipes
| Brewer: Hefewiezenberg | |
| Batch Size: 8.00 gal | Style: Belgian Golden Strong Ale (18E) |
| Boil Size: 9.86 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: custom stainless |
| Bitterness: 22.9 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Joe's fermenter |
| ABV: 8.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | German Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 3 lbs | Candi Sugar, Clear (0.0 SRM) | Sugar | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Saaz [2.6%] - Boil 15 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 3.0 pkgs | Belgian Strong Ale (Wyeast Labs #1388) | Yeast | 8 |
by seldon