All Grain Recipe
Submitted By: Aleksander_B (Shared)
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| Brewer: Aleksander | |
| Batch Size: 1.59 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 2.01 gal | Style Guide: BJCP 1999 |
| Color: 3.8 SRM | Equipment: Test Equipment |
| Bitterness: 17.5 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Test Batch Mash |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.17 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 1 lbs 13.63 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs 4.35 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 0.28 oz |
Spalter [4.9%] - Boil 30 min |
Hops |
4 |
| 0.18 oz |
Willamette [4.6%] - Boil 10 min |
Hops |
5 |
| 4.76 g |
Coriander Seed (Boil 10 min) |
Misc |
6 |
| 0.20 kg |
Kiwi (Boil 0 min) |
Misc |
7 |
| 1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
8 |
Notes
Brukte kun 2 Kiwi, ca 200g totalt.
BeerSmith™ Recipes and Web Editor
(1 ratings)
Great taste, to little Kiwi though
by Aleksander_BGreat tasting Wit. But I used too little Kiwi in this batch. Next time I'll use at least 1lb of kiwi/1.32gal!