Grapefruit Wit

All Grain Recipe

Submitted By: krampj (Shared)
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Batch Size: 10.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (0.0 SRM) Adjunct 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
4 lbs Wheat, Flaked (1.6 SRM) Grain 4
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
2.00 oz Coriander Seed (Boil 15 min) Misc 6
2.00 items Grapefruit (Boil 15 min) Misc 7
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 8
4.00 oz Hallertauer [4.8%] - Boil 5 min Hops 9
2.00 items Grapefruit (Boil 2 min) Misc 10
1.00 oz Coriander Seed (Boil 2 min) Misc 11

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