Little Shed Red Rye'der IPA 
All Grain Recipe
Submitted By: smoorenc (Shared)
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| Brewer: Larry Dykema | |
| Batch Size: 5.50 gal | Style: Specialty Beer (23A) |
| Boil Size: 7.19 gal | Style Guide: BJCP 2008 |
| Color: 15.0 SRM | Equipment: Little Shed Brewery |
| Bitterness: 88.7 IBUs | Boil Time: 75 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Little Shed Brewery 154 |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.50 tsp |
5.2 Stabilizer (Mash 60 min) |
Misc |
3 |
| 9 lbs 8.00 oz |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
4 |
| 2 lbs |
Rye Malt (oven toasted 20 min @ 375) (40.0 SRM) |
Grain |
5 |
| 1 lbs |
Crystal 40, 2-Row, (Great Western) (40.0 SRM) |
Grain |
6 |
| 4.00 oz |
Crystal 120, 2-Row, (Great Western) (120.0 SRM) |
Grain |
7 |
| 1.00 oz |
Centennial [8.9%] - First Wort |
Hops |
8 |
| 0.60 oz |
Magnum [14.9%] - Boil 65 min |
Hops |
9 |
| 0.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
10 |
| 1.00 oz |
Centennial [8.9%] - Boil 10 min |
Hops |
11 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
| 2.00 oz |
Chinook [11.0%] - Steep 15 min |
Hops |
13 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
| 2.00 oz |
Columbus (Tomahawk) [17.0%] - Dry Hop 10 days |
Hops |
15 |
| 1.00 oz |
Centennial [8.9%] - Dry Hop 10 days |
Hops |
16 |
| 1.00 oz |
Chinook [11.0%] - Dry Hop 10 days |
Hops |
17 |
Taste Notes
One of my favorite beers - color is a rich red, flavor and aroma is all citrus, spicy hops. Similar to Sierra Nevada Ruthless Rye, only hoppier.Notes
Toast the rye malt in the oven for 20 minutes at 375!This Recipe Has Not Been Rated
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