Little Shed Red Rye'der IPA

All Grain Recipe

Submitted By: smoorenc (Shared)
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Brewer: Larry Dykema
Batch Size: 5.50 galStyle: Specialty Beer (23A)
Boil Size: 7.19 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: Little Shed Brewery
Bitterness: 88.7 IBUsBoil Time: 75 min
Est OG: 1.065 (16.0° P)Mash Profile: Little Shed Brewery 154
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
2.00 g Calcium Chloride (Mash 60 min) Misc 1
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.50 tsp 5.2 Stabilizer (Mash 60 min) Misc 3
9 lbs 8.00 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 4
2 lbs Rye Malt (oven toasted 20 min @ 375) (40.0 SRM) Grain 5
1 lbs Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 6
4.00 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 7
1.00 oz Centennial [8.9%] - First Wort Hops 8
0.60 oz Magnum [14.9%] - Boil 65 min Hops 9
0.50 Whirlfloc Tablet (Boil 10 min) Misc 10
1.00 oz Centennial [8.9%] - Boil 10 min Hops 11
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 12
2.00 oz Chinook [11.0%] - Steep 15 min Hops 13
1.0 pkgs California Ale (White Labs #WLP001) Yeast 14
2.00 oz Columbus (Tomahawk) [17.0%] - Dry Hop 10 days Hops 15
1.00 oz Centennial [8.9%] - Dry Hop 10 days Hops 16
1.00 oz Chinook [11.0%] - Dry Hop 10 days Hops 17

Taste Notes

One of my favorite beers - color is a rich red, flavor and aroma is all citrus, spicy hops. Similar to Sierra Nevada Ruthless Rye, only hoppier.

Notes

Toast the rye malt in the oven for 20 minutes at 375!

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