Ballast Point Brewing Sculpin IPA 11gal

Brewer: Scott Moore
Batch Size: 11.00 gal	Style: American IPA (14B)
Boil Size: 13.73 gal	Style Guide: BJCP 2008
Color: 6.2 SRM	Equipment: Scott (10 Gal/37.8 L) - All Grain
Bitterness: 74.8 IBUs	Boil Time: 75 min
Est OG: 1.071 (17.3° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
24 lbs 14.04 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 4.28 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
2 lbs 3.06 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
14.02 oz	Caravienne Malt (22.0 SRM)	Grain	4
2.10 oz	Amarillo Gold [8.5%] - Mash Hop	Hops	5
1.05 oz	Warrior [15.0%] - Boil 60 min	Hops	6
0.52 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	7
0.52 oz	Magnum [14.0%] - Boil 60 min	Hops	8
0.52 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	9
0.52 oz	Centennial [10.5%] - Boil 30 min	Hops	10
0.52 oz	Crystal [3.5%] - Boil 30 min	Hops	11
0.52 oz	Simcoe [14.4%] - Boil 30 min	Hops	12
2.20 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
2.10 oz	Amarillo Gold [8.5%] - Steep 15 min	Hops	14
2.2 pkgs	California Ale (White Labs #WLP001)	Yeast	15
4.40 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	16
2.20 oz	Simcoe [14.4%] - Dry Hop 7 days	Hops	17

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