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Thai Wit 
All Grain Recipe
Submitted By: mahall (Shared)Members can download and share recipes
| Brewer: Michael Hall | |
| Batch Size: 5.50 gal | Style: Witbier (16A) |
| Boil Size: 4.13 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Mike's Equipment |
| Bitterness: 19.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 47.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 2.49 oz | Pale Malt (2 Row) Bel (3.2 SRM) | Grain | 1 |
| 5 lbs 2.49 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 1.28 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 3 |
| 0.82 oz | Coriander Seed (Boil 5 min) | Misc | 4 |
| 0.82 oz | Pomelo Peel (Boil 5 min) | Misc | 5 |
| 0.55 oz | Kaffir Lime Leaves (Boil 5 min) | Misc | 6 |
| 0.55 oz | Lemongrass (Boil 5 min) | Misc | 7 |
| 0.55 oz | Thai Basil (Boil 5 min) | Misc | 8 |
| 1.1 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 9 |