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Radical Rye Porter 
All Grain Recipe
Submitted By: madhatter182 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 25.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 34.7 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 2 lbs | Wheat Malt, Dark (9.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 0.50 oz | Nugget [13.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Fuggles [4.5%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |
| 2.00 oz | Oak Chips (Secondary 35 days) | Misc | 10 |