Baklava Ale (2.0) 
All Grain Recipe
Submitted By: smoorenc (Shared)
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| Brewer: Scott Moore | |
| Batch Size: 6.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 8.75 gal | Style Guide: BJCP 2008 |
| Color: 17.0 SRM | Equipment: Stainless 15G Pots (5 Gal) - All Grain |
| Bitterness: 28.0 IBUs | Boil Time: 90 min |
| Est OG: 1.084 (20.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 7.08 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 3.13 oz |
Abbey Malt (18.0 SRM) |
Grain |
2 |
| 2 lbs |
Honey Malt (25.0 SRM) |
Grain |
3 |
| 1 lbs 1.56 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 1 lbs 0.61 oz |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
5 |
| 8.78 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 8.78 oz |
Caramunich Malt (56.0 SRM) |
Grain |
7 |
| 1.00 lbs |
Pastachio Nuts, Roasted (Mash 0 min) |
Misc |
8 |
| 1.10 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
9 |
| 0.55 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.10 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
12 |
| 1.00 items |
Cinnamon Stick (Boil 5 min) |
Misc |
13 |
| 2.00 lbs |
Honey (Boil 2 min) |
Misc |
14 |
| 1.1 pkgs |
American Ale Yeast Blend (White Labs #WLP060) |
Yeast |
15 |
| 1.00 lbs |
Pastachio Nuts, Roasted (Secondary 2 weeks) |
Misc |
16 |
| 5.00 items |
Vanilla Bean (Secondary 2 weeks) |
Misc |
17 |
Notes
Mashtun:
Crush and put Roasted Pastachio's (Roasted Pistachios (Unsalted, No Shell) at 350 to dryout some. Grind up some with rolling pin and add to Mash Tun.
I got pastachios here: http://www.nuts.com/nuts/pistachios/roasted-no-saltnoshell.html
Secondary
Put these unts (Raw Pistachios (No shell)) into pitcher (for tea etc) with vodka for 4 weeks, during fermentation time.
I got pastachios here: http://www.nuts.com/nuts/pistachios/raw-no-shell.html
Added additional 1.5 cups of vodka to the pistachio extract, to loosen up some.
Filtered nut extract through a strainer and then 3 coffee filters. Collected 1 1/3 cups of extract
Add extract to secondary.
Made 2L starter with 1 cup Light DME, 2 Quarts water and used Stir Plate. This Recipe Has Not Been Rated
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