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Ægirs IPA 
All Grain Recipe
Submitted By: trko (Shared)Members can download and share recipes
| Brewer: Trond Kolbjørnsen | |
| Batch Size: 15.85 gal | Style: English IPA (14A) |
| Boil Size: 17.56 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: Bryggeriet |
| Bitterness: 49.1 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 35 lbs 13.66 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 2 lbs 14.22 oz | Cara Blond 20 (Castle Malting) (10.2 SRM) | Grain | 2 |
| 1 lbs 7.11 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 2.19 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 1.76 oz | Galena [12.5%] - Boil 60 min | Hops | 5 |
| 1.76 oz | Centennial [10.0%] - Boil 5 min | Hops | 6 |
| 1.2 pkgs | California Ale V (White Labs #WLP051) | Yeast | 7 |
| 10.58 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 8 |
| 6.35 oz | Centennial [10.0%] - Dry Hop 3 days | Hops | 9 |