English IPA

All Grain Recipe

Submitted By: dionito (Shared)
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Brewer: Dionito
Batch Size: 6.00 galStyle: English IPA (14A)
Boil Size: 8.04 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Blichmann 20 Gal Pot 5 Gal Batch
Bitterness: 60.7 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.025 SG (6.4° P)Fermentation: English IPA Profile
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 3.93 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
13.36 oz Munich (BestMälz) (7.6 SRM) Grain 2
6.68 oz Carapils (Briess) (1.5 SRM) Grain 3
6.68 oz Crystal, Light (Simpsons) (34.0 SRM) Grain 4
0.18 oz HopShot [69.0%] - Boil 90 min Hops 5
0.78 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 6
0.78 oz Fuggles [4.5%] - Boil 10 min Hops 7
0.78 oz East Kent Goldings (EKG) [5.0%] - Steep 15 min Hops 8
0.78 oz Fuggles [4.5%] - Steep 15 min Hops 9
1.0 pkgs English Ale (White Labs #WLP002) Yeast 10

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