Union Jack Clone

Brewer: Dionito
Batch Size: 6.00 gal	Style: American IPA (14B)
Boil Size: 8.04 gal	Style Guide: BJCP 2008
Color: 7.2 SRM	Equipment: Blichmann 20 Gal Pot 5 Gal Batch
Bitterness: 105.9 IBUs	Boil Time: 90 min
Est OG: 1.071 (17.3° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.025 SG (6.4° P)	Fermentation: Union Jack Profile
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 3.93 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
13.36 oz	Munich (BestMälz) (7.6 SRM)	Grain	2
6.68 oz	Caramalt (Simpsons) (35.0 SRM)	Grain	3
6.68 oz	Crystal, Light (Simpsons) (34.0 SRM)	Grain	4
0.18 oz	HopShot [69.0%] - Boil 90 min	Hops	5
0.85 oz	Cascade [8.0%] - Boil 30 min	Hops	6
0.85 oz	Centennial [10.5%] - Boil 30 min	Hops	7
1.83 oz	Cascade [7.0%] - Steep 15 min	Hops	8
1.83 oz	Centennial [10.5%] - Steep 15 min	Hops	9
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	10
1.13 oz	Cascade [7.0%] - Dry Hop 6 days	Hops	11
1.13 oz	Centennial [10.5%] - Dry Hop 6 days	Hops	12
0.35 oz	Amarillo [9.2%] - Dry Hop 6 days	Hops	13
0.35 oz	Simcoe [13.0%] - Dry Hop 6 days	Hops	14
1.13 oz	Cascade [7.0%] - Dry Hop 3 days	Hops	15
1.13 oz	Centennial [10.5%] - Dry Hop 3 days	Hops	16
0.35 oz	Amarillo [10.0%] - Dry Hop 3 days	Hops	17
0.35 oz	Simcoe [12.4%] - Dry Hop 3 days	Hops	18

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