Union Jack Clone

All Grain Recipe

Submitted By: dionito (Shared)
Members can download and share recipes

Brewer: Dionito
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.04 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Blichmann 20 Gal Pot 5 Gal Batch
Bitterness: 105.9 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.025 SG (6.4° P)Fermentation: Union Jack Profile
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 3.93 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
13.36 oz Munich (BestMälz) (7.6 SRM) Grain 2
6.68 oz Caramalt (Simpsons) (35.0 SRM) Grain 3
6.68 oz Crystal, Light (Simpsons) (34.0 SRM) Grain 4
0.18 oz HopShot [69.0%] - Boil 90 min Hops 5
0.85 oz Cascade [8.0%] - Boil 30 min Hops 6
0.85 oz Centennial [10.5%] - Boil 30 min Hops 7
1.83 oz Cascade [7.0%] - Steep 15 min Hops 8
1.83 oz Centennial [10.5%] - Steep 15 min Hops 9
1.0 pkgs English Ale (White Labs #WLP002) Yeast 10
1.13 oz Cascade [7.0%] - Dry Hop 6 days Hops 11
1.13 oz Centennial [10.5%] - Dry Hop 6 days Hops 12
0.35 oz Amarillo [9.2%] - Dry Hop 6 days Hops 13
0.35 oz Simcoe [13.0%] - Dry Hop 6 days Hops 14
1.13 oz Cascade [7.0%] - Dry Hop 3 days Hops 15
1.13 oz Centennial [10.5%] - Dry Hop 3 days Hops 16
0.35 oz Amarillo [10.0%] - Dry Hop 3 days Hops 17
0.35 oz Simcoe [12.4%] - Dry Hop 3 days Hops 18

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine