Citrus Fresh Ale1 
All Grain Recipe
Submitted By: towny84 (Shared)
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| Brewer: Towny | |
| Batch Size: 12.68 gal | Style: American Amber Ale (6B) |
| Boil Size: 14.79 gal | Style Guide: BJCP 1999 |
| Color: 3.9 SRM | Equipment: Our Setup |
| Bitterness: 35.3 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.85 gal |
Distilled Water |
Water |
1 |
| 7 lbs 2.99 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
JWM Wheat Malt (2.0 SRM) |
Grain |
3 |
| 9 lbs 14.73 oz |
JWM Export Pilsner (1.5 SRM) |
Grain |
4 |
| 4 lbs 6.55 oz |
TF Golden Promise Pale Ale Malt (3.0 SRM) |
Grain |
5 |
| 3.00 g |
Salt (Mash 60 min) |
Misc |
6 |
| 16.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
8 |
| 1.41 oz |
Citra [12.0%] - Boil 30 min |
Hops |
9 |
| 1.06 oz |
Amarillo Gold [8.5%] - Boil 20 min |
Hops |
10 |
| 0.71 oz |
Riwaka [5.2%] - Boil 20 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 0.71 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
13 |
| 0.71 oz |
Riwaka [5.2%] - Boil 10 min |
Hops |
14 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
15 |
| 1.41 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
16 |
Notes
Dry hop in fermenter after cold crash
Need 6.3 brix after fermentationThis Recipe Has Not Been Rated
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