White Smoked Papal Porter

All Grain Recipe

Submitted By: hellostevenbecker (Shared)
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Brewer: Steven Becker
Batch Size: 10.00 galStyle: Robust Porter (12B)
Boil Size: 11.92 galStyle Guide: BJCP 2008
Color: 32.2 SRMEquipment: BIAB Steve's
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 40.0

Ingredients
Amount Name Type #
11.50 gal Des Moines Iowa Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
1 lbs Corn, Flaked (1.3 SRM) Grain 3
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
9 lbs Vienna Malt (3.5 SRM) Grain 5
8.00 oz Oats, Flaked (1.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
1 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 8
1 lbs Chocolate Malt (450.0 SRM) Grain 9
1 lbs Chocolate Wheat Malt (400.0 SRM) Grain 10
8.00 oz Smoked Malt (9.0 SRM) Grain 11
1.00 oz Chinook [13.0%] - Boil 60 min Hops 12
2.00 oz Fuggles [4.5%] - Boil 15 min Hops 13
2.00 Whirlfloc Tablet (Boil 15 min) Misc 14
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 16

Taste Notes

Conclave approved. Infallibly good.

This Recipe Has Not Been Rated

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