White Smoked Papal Porter 
All Grain Recipe
Submitted By: hellostevenbecker (Shared)
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| Brewer: Steven Becker | |
| Batch Size: 10.00 gal | Style: Robust Porter (12B) |
| Boil Size: 11.92 gal | Style Guide: BJCP 2008 |
| Color: 32.2 SRM | Equipment: BIAB Steve's |
| Bitterness: 31.1 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.50 gal |
Des Moines Iowa |
Water |
1 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 9 lbs |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
| 1 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
8 |
| 1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
9 |
| 1 lbs |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
10 |
| 8.00 oz |
Smoked Malt (9.0 SRM) |
Grain |
11 |
| 1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
12 |
| 2.00 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
13 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
16 |
Taste Notes
Conclave approved. Infallibly good. This Recipe Has Not Been Rated
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