21, A Sorachi Ace'd Saison #10

All Grain Recipe

Submitted By: Lewybrewing (Shared)
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Brewer: Chris Lewis
Batch Size: 6.00 galStyle: Saison (16C)
Boil Size: 6.86 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Lewys Tower
Bitterness: 29.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Rye Malt (4.7 SRM) Grain 2
12.80 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
0.75 oz Sorachi Ace [12.0%] - Boil 60 min Hops 4
1.20 Whirlfloc Tablet (Boil 15 min) Misc 5
0.20 oz Orange Peel, Bitter (Boil 5 min) Misc 6
0.50 oz Sorachi Ace [12.0%] - Boil 0 min Hops 7
1 pkgs Belgian Saison III Yeast (White Labs #WLP585) Yeast 8
0.40 oz Sorachi Ace [12.0%] - Dry Hop 3 days Hops 9

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