Shmokin Chocolate Brown Ale 
Extract Recipe
Submitted By: TwinTipBrewery (Shared)
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| Brewer: Twin Tip Brewery | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 21.7 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 22.9 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
1 |
| 8.00 oz |
Smoked Malt (9.0 SRM) |
Grain |
2 |
| 2 lbs |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
3 |
| 3 lbs 4.80 oz |
Dark Liquid Extract (17.5 SRM) |
Extract |
4 |
| 1.00 oz |
First Gold [7.5%] - Boil 60 min |
Hops |
5 |
| 8.00 oz |
Malto-Dextrine (Boil 60 min) |
Misc |
6 |
Notes
1/2lb Pale Chocolate Malt UsedThis Recipe Has Not Been Rated
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