Czech Yo' Pilz
All Grain Recipe
Submitted By: thrack (Shared)
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Brewer: thom | |
Batch Size: 6.50 gal | Style: Bohemian Pilsner ( 2B) |
Boil Size: 9.54 gal | Style Guide: BJCP 2008 |
Color: 3.9 SRM | Equipment: Real 90min |
Bitterness: 46.6 IBUs | Boil Time: 90 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Decoction Mash, Single, Batch sparge |
Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
4.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
0.49 oz |
Magnum [14.0%] - First Wort |
Hops |
5 |
2.12 oz |
Saaz [2.8%] - Boil 30 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
3.17 oz |
Saaz [2.8%] - Boil 15 min |
Hops |
8 |
1.0 pkgs |
Czech Budejovice Lager (White Labs #WLP802) |
Yeast |
9 |
Taste Notes
4/25/15 - this stuff was great. crisp and clean. sulfer in the beginning but after a bit of time it faded
6/8/15 - this batch used the hessian pils and the wlp800...not as good as the budejovic yeast. decent once more time passed but the first version was way better.
7/2/18 - meh... slight apple? hoping it chills out over time. I think budjovich yeast is the only one for me... need more IBUNotes
6/10/2018
Mash - 152 90min
1.050 SG
ferment at 48*
1.008
5.5%
7/15/17
1.050 - Scotty Brewed on 10 gal pot w/ tim's burner
WLP800 Scooped from previous batch
6/24/17
Mash 152
1.048
5/16/15 - mix starter of hessian pils and wlp800 pitched at 68* and ferm chamber set to 51*
6/8/15 - carbed up and i am thinking that the yeast used was not the best choice... No crispness at all...wondering if this will age a bit...
OG - 1.049
FG - 1.010
4/15/15 -mash 149 for 90 min used jackets on MT and only dropped 1 degree
used 90 min profile but only boil for 60 min. wanted to speed things up and lower abv.
added about .25 gal ice to cool.
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