West coast red - tomahawk - Recipe

West coast red - tomahawk

Brewer: Double edge brewing
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 7.65 gal	Style Guide: BJCP 2008
Color: 10.6 SRM	Equipment: Double Edge ( 10 Gal)-BIAB
Bitterness: 59.5 IBUs	Boil Time: 75 min
Est OG: 1.053 (13.2° P)	Mash Profile: BIAB, Medium Body Double edge
Est FG: 1.012 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	St. Louis County Water, MO	Water	1
0.50 items	Campden tablet (Mash 0 min)	Misc	2
8 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
4.00 oz	Acid Malt (3.0 SRM)	Grain	4
12.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	5
2.00 oz	Roasted Barley (300.0 SRM)	Grain	6
1 lbs 4.00 oz	Rye Malt (4.7 SRM)	Grain	7
0.50 oz	Chinook [13.0%] - Boil 60 min	Hops	8
1.00 oz	Perle [8.0%] - Boil 20 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.50 oz	Chinook [13.0%] - Boil 5 min	Hops	11
1.00 oz	Centennial [10.0%] - Boil 5 min	Hops	12
0.25 tsp	Fermaid K Yeast Nutrient (Boil 1 days)	Misc	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
1.00 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	15