
Pappas konstiga lager 
All Grain Recipe
Submitted By: Esmab (Shared)Members can download and share recipes
Batch Size: 5.28 gal | Style: Dark American Lager (4A) |
Boil Size: 7.47 gal | Style Guide: BJCP 2008 |
Color: 5.8 SRM | Equipment: 01. Patinagryta(36 L) - BIAB Pilsner |
Bitterness: 12.7 IBUs | Boil Time: 90 min |
Est OG: 1.049 (12.3° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Single Stage |
ABV: 4.9% | Taste Rating: 30.0 |
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